How to order and pay
We require a minimum of 2 weeks notice for all orders.
Please complete the form below and pay deposit.
Please complete the form below to place your order. For all orders we require a $50.00 deposit which can be paid via Electronic Bank Transfer. Our bank account details are below.
Once we have received your payment we will contact you to confirm your order and delivery details. Pick up of your order can be at Our Morpeth Butchery or by arrangement.
If you have any problem with this payment process please contact us.
Hunter Natural Bank Details
Account Name: Hunter Natural Farm
BSB: 732 619
Account number: 511043
Cuts included in your order
Lamb Shanks, Chump Chops, Loin Chops and your choices from below.
Vacuum packaging is available for an extra $1.00 per kg if required.