How to order and pay

We require a minimum of 2 weeks notice for all orders.

Please complete the form below and pay deposit.

Please complete the form below to place your order. For all orders we require a $50.00 deposit which can be paid via Electronic Bank Transfer. Our bank account details are below.

Once we have received your payment we will contact you to confirm your order and delivery details. Pick up of your order can be at Our Morpeth Butchery or by arrangement.

If you have any problem with this payment process please contact us.

Hunter Natural Bank Details

Account Name: Hunter Natural Farm

BSB: 732 619

Account number: 511043

Cuts included in your order

Lamb Shanks, Chump Chops, Loin Chops and your choices from below.

Vacuum packaging is available for an extra $1.00 per kg if required.

Hunter Natural Lamb Order Form

Name*
First Last
Email*
Daytime Phone*
Mobile
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code
Whole or Half Lamb*
Forequarter cut you prefer*
Leg cuts you prefer*
Cutlets / Racks you prefer*
Trimming / Dog Bones*
- Yes
- No
Vacuum packaging*
- Yes! Cost will be $16.00 per kg
- No! Cost will be $15.00 per kg
I wish to pick up my order from*
Please select the option that best suits you to pick up your order
- Morpeth Butchery
- Arrange Delivery
Comments, questions or additional information
Please use this section to provide any additional information that will help us complete your order or ask us questions about types of cuts
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