How to order and pay
We require a minimum of 2 weeks notice for all orders.
Please complete the form below and pay deposit.
Please complete the form below to place your order. For all orders we require a $50.00 deposit which can be paid via Electronic Bank Transfer. Our bank account details are below.
Once we have received your payment we will contact you to confirm your order and delivery details. Pick up of your order can be at the Newcastle Farmers Market, Morpeth Butchery or by arrangement.
If you have any problem with this payment process please contact us.
Hunter Natural Bank Details
Account Name: Hunter Natural Pty Ltd
BSB: 012 750
Account number: 2123 88668
Cuts included in your order
(variations may occur)
Eye Fillet Steak, Scotch Fillet Steak, Boneless Sirloin Steak, T-Bone Steak, Rump Steak, Round Steak, Blade Steak boneless, BBQ Blade steak, Osso Bucco, Topside Roast, Rolled Roast, Silverside Roast, Pot Roast, Diced Beef, Mince, Sausages.
Vacuum packaging is available for an extra $1.00 per kg if required.