How to order and pay

We require a minimum of 2 weeks notice for all orders.

Please complete the form below and pay deposit.

Please complete the form below to place your order. For all orders we require a $50.00 deposit which can be paid via Electronic Bank Transfer. Our bank account details are below.

Once we have received your payment we will contact you to confirm your order and delivery details. Pick up of your order can be at  Morpeth Butchery or by arrangement.

If you have any problem with this payment process please contact us.

Hunter Natural Bank Details

Account Name: Hunter Natural Farm

BSB: 732 619

Account number: 511043

Cuts included in your order

(variations may occur)

Eye Fillet Steak, Scotch Fillet Steak, Boneless Sirloin Steak, T-Bone Steak, Rump Steak, Round Steak, Blade Steak boneless, BBQ Blade steak, Osso Bucco, Topside Roast, Rolled Roast, Silverside Roast, Flat Brisket, Diced Beef, Mince, Sausages.

Vacuum packaging is available for an extra $1.00 per kg if required

Hunter Natural Beef Order Form

  • Vacuum sealed packing is available for an extra $1.00 per kilogram
  • Would you like these included in your order?
  • Would you like your order vacuum packed for an extra $1.00 per kg.?
  • Please select the option that best suits you to pick up your order
  • Please use this section to provide any additional information that will help us complete your order or ask us questions about types of cuts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

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