How to order and pay
We require a minimum of 2 weeks notice for all orders.
Please complete the form below and pay deposit.
Please complete the form below to place your order. For all orders we require a $50.00 deposit which can be paid via Electronic Bank Transfer. Our bank account details are below.
Once we have received your payment we will contact you to confirm your order and delivery details. Pick up of your order can be at Morpeth Butchery or by arrangement.
If you have any problem with this payment process please contact us.
Hunter Natural Bank Details
Account Name: Hunter Natural Farm
BSB: 732 619
Account number: 511043
Cuts included in your order
(variations may occur)
Eye Fillet Steak, Scotch Fillet Steak, Boneless Sirloin Steak, T-Bone Steak, Rump Steak, Round Steak, Blade Steak boneless, BBQ Blade steak, Osso Bucco, Topside Roast, Rolled Roast, Silverside Roast, Flat Brisket, Diced Beef, Mince, Sausages.
Vacuum packaging is available for an extra $1.00 per kg if required