Lamb Neck Stew (Irish Style)
The most underrated cut on the animal. Cheap, flavourful, perfect for winter. All that connective tissue breaks down into silky,... Read more
Recipes
Lamb Shanks with Root Vegetables
Another "what do I do with these?" cut. This is what you do. Braised lamb shanks that fall off the... Read more
Slow-Roasted Lamb Shoulder
Feed a crowd with this slow-roasted grass-fed lamb shoulder. Minimal effort, maximum flavour. Falls off the bone after 5 hours.... Read more
Beef Cheeks in Red Wine
Most people overlook beef cheeks—don't! This slow-braised recipe creates restaurant-quality, melt-in-your-mouth meat. Premium grass-fed beef from Hunter Valley. Read more
Beef Shin Osso Bucco
When customers ask "what do I do with the shanks?"—this is the answer. Beef shin transforms into restaurant-quality osso bucco... Read more
Slow-Cooked Chuck Roast (Gravy Beef)
Nan's traditional Sunday roast. Low and slow until it falls apart. This is comfort food at its finest—tender grass-fed chuck... Read more