Whole-Animal Planner
Fill your freezer, straight from our paddocks
A whole, half or quarter beast is the best-value grass-fed meat you can buy — raised by our family on Bonavista, hand-cut at our own Morpeth butchery, and packed ready for your freezer. Not sure what size? The planner below sorts it in thirty seconds.
Shop grass-fed beefShop grass-fed lambWhy buy a whole, half or quarter?
Best value
The most cost-effective way to fill your freezer with genuine grass-fed beef and lamb.
Real variety
The full range of an animal — premium steaks and the brilliant slow cuts.
True provenance
One animal, one family, one farm. You can't get closer to the source.
Convenience
One order, one pickup or delivery, months of good meat on hand.
Less waste
Whole-animal buying honours the whole beast — the way meat should be treated.
Which beast is right for you?
Buying a whole, half or quarter beast direct from Bonavista is the best-value grass-fed meat you can buy. Answer two quick questions and we'll point you to the right size — then choose your beef or lamb.
What you take home
Your order comes back as a freezer full of named cuts — not a mystery box: premium steaks and roasts, slow cuts, plus diced, mince and preservative-free sausages for beef; chops, cutlets, roasts, shanks and mince for lamb.
Approximate take-home, packed weight:
Beef — Quarter ~30–35 kg · Half ~60–70 kg · Whole ~120–140 kg
Lamb — Half ~9–11 kg · Whole ~18–22 kg
How it works
Choose & pay
Pick a quarter, half or whole on the beef or lamb page and pay one flat price — locked in.
Four weeks' notice
We sell out fast and plan ahead — a minimum of four weeks lets us select and prepare the right beast.
We cut & pack
Cut to suit your kitchen and vacuum-packed at our Morpeth butchery.
Collect or delivered
Pick up from Morpeth, or free local delivery in our areas.
Raised the Hunter Natural way
Ready to stock the freezer?
Grass-fed for life, raised by the family whose name is on it.
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