About Hunter Natural

Hunter Natural is our family farm, Bonavista, in the Upper Hunter Valley of NSW. We raise grass-fed beef and lamb and pastured free-range eggs the way we'd want to eat them ourselves — on living pasture, with the seasons, and with real care for the land.

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Our pastured eggs →

  • Grass-fed for life

    Our cattle and sheep graze open pasture for their whole lives — no feedlots, no grain-finishing, no hormones or unnecessary antibiotics. It makes for healthier animals, better-tasting meat, and ground that gets richer year after year.

    Regenerative by nature

    We farm to leave the land better than we found it: rotational grazing, pastured hens that follow the herd, and an on-farm worm farm that turns waste into living fertiliser. Healthy soil grows healthy food.

    Hand-cut at our Morpeth butchery

    Our beef and lamb are hand-cut and packed at our own butchery at 143 Swan Street, Morpeth — so the journey from our paddocks to your plate stays in the family the whole way.