⏳ Please allow around 4 weeks for your order. Our beasts are cut and prepared fresh to order — usually about 3 to 4 weeks depending on how booked out we are. We’ll email you the moment yours is ready to collect.
Delivery & pickup: Free local delivery on beef & lamb orders of $400 or more within our Hunter delivery area — check your postcode in the cart. Smaller orders or outside the area: pick up free from Morpeth Butchery, 143 Swan St.
One animal. One flat price. A freezer full of grass-fed beef.
Order a quarter, half or whole grass-fed Speckled Park beast direct from our family farm, Bonavista, in the Upper Hunter. We select the animal, then cut, vacuum-pack and label every piece at our own Morpeth Butchery — a short, honest path from our paddock to your freezer.
You pay one flat price. No weigh-up surprises and no final invoice that lands higher than you expected. Choose your size, pay the one price, and we take care of the rest.
What you get
A full nose-to-tail spread of named cuts — not a mystery box:
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Premium steaks — scotch fillet, porterhouse, T-bone, rump, blade and round
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Roasts — topside, silverside and rolled roasts
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Slow cuts — osso bucco and shin
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Everyday — diced beef and mince
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Preservative-free sausages, plus soup and pet bones if you’d like them
How it works
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Choose your size and pay — one flat price, locked in.
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Give us at least four weeks’ notice so we can select and prepare the right beast.
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We cut, vacuum-pack and label everything at Morpeth Butchery.
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Collect or have it delivered — pick up from 143 Swan Street, Morpeth, or arrange local delivery to the Scone, Muswellbrook, Morpeth and Newcastle areas.
What you take home
Quarter ~30–35 kg · Half ~60–70 kg · Whole ~120–140 kg of packed, freezer-ready meat. Bulk beef is sold by the beast, not the kilo — once the bones, fat and trim are removed you take home roughly two-thirds of the carcass as packed meat, so we quote that take-home figure rather than the heavier “on the rail” weight. Actual yield varies a little between animals; your one flat price stays the same either way.
Not sure which size suits your household? Try our Whole-Animal Planner — it takes about thirty seconds.
100% Grass-Fed Speckled Park Beef
That's it. Nothing else.
What Our Cattle Eat:
- Native pasture grasses
- White Box grassland species
- Seasonal forages
- Fresh water from Stewarts Brook
What They DON'T Get:
- ❌ No grain or feedlot finishing
- ❌ No growth hormones
- ❌ No routine antibiotics
- ❌ No animal by-products
- ❌ No synthetic supplements
The Breed: Speckled Park Cattle
We chose Speckled Park cattle for their superior meat quality, excellent marbling, and gentle temperament. This heritage breed thrives on grass alone and produces beef with exceptional flavour and tenderness.
Raised At:
"Bonavista" - Our family farm at Woolooma, via Scone NSW
- 500+ acres of Hunter Valley pasture
- Fifth generation family farming
- Rotational grazing for soil health
- Low-stress animal handling
Hanging & Processing:
- Dry-aged for 14+ days for tenderness and flavour
- Processed at our own Morpeth Butchery
- Cut by hand to your specifications
- Vacuum-sealed for freshness
The Grass-Fed Difference:
Grass-fed beef contains higher levels of Omega-3 fatty acids, CLA (conjugated linoleic acid), vitamins A and E, and antioxidants compared to grain-fed beef. The flavour is deeper, more complex, and genuinely beefy—the way beef used to taste.
