Simple Grilled Porterhouse

A great steak doesn't need much — just good beef, a hot grill and a little patience. This is the simplest way to cook a grass-fed porterhouse, T-bone or sirloin from Hunter Natural, letting the clean, natural flavour of our pasture-raised Speckled Park beef do the talking. The trick with grass-fed steak is not to overcook it: it's leaner than grain-fed, so it cooks a touch faster. Rest it properly and you'll have steakhouse-quality eating at home.

Cut: Porterhouse/T-Bone/Sirloin

Ingredients

• Porterhouse steaks (2.5cm thick)
• Sea salt
• Cracked black pepper
• Nothing else

Method

1. Take steaks out of the fridge 30 minutes before cooking
2. Pat completely dry with paper towel
3. Season both sides with salt and pepper
4. Get your BBQ or pan screaming hot
5. Cook 3-4 minutes per side for medium-rare
6. Rest for 5 minutes before serving

The grass-fed difference: Our beef has deeper flavour, so it doesn't need fancy marinades. Let the meat talk.