Lamb Mince Kofta (or Rissoles)

Lamb mince is one of the most versatile things in the freezer, and this recipe gives you two ways to use it — spiced kofta or classic rissoles. Made with grass-fed Hunter Natural lamb mince, both are quick, family-friendly and packed with flavour. Our Dorper lamb mince is lean and clean-tasting, so it takes herbs and spices beautifully. Cook them on the grill or in the pan and serve with flatbread, salad or mash.

Cut: Lamb Mince

Kofta

• 500g lamb mince
• 1 onion, grated
• 2 cloves garlic, minced
• Cumin, coriander, paprika, cinnamon
• Fresh mint and parsley
• Salt, pepper

Form into skewers, grill until charred. Serve with yoghurt sauce.

Rissoles

• 500g lamb mince
• 1 onion, finely diced
• 1 egg
• 1/2 cup breadcrumbs
• Worcestershire sauce
• Salt, pepper, herbs

Form into patties, pan-fry until golden. Serve with mash and gravy.