Grilled Lamb Chops with Herb Butter

Few things beat the smell of lamb chops on the grill. This quick recipe pairs grass-fed Hunter Natural lamb loin chops or cutlets with a simple melting herb butter — fresh, fast and full of flavour. Our lean Dorper lamb cooks quickly, so a hot grill and a careful eye are all you need. It's a perfect midweek dinner or an easy crowd-pleaser on the barbecue.

Cut: Lamb Loin Chops or Cutlets

Ingredients

• 8-12 lamb chops
• Salt, pepper
• Herb butter (butter, garlic, parsley, lemon zest)

Method

1. Take chops out 20 minutes before cooking
2. Season well with salt and pepper
3. Grill or pan-fry on high heat: 2-3 minutes per side for medium
4. Rest 5 minutes
5. Top with herb butter while resting

Grass-fed lamb tip: Our lamb is leaner and has a cleaner flavour—don't overcook it. Medium is perfect.