Lamb Neck Stew (Irish Style)
The most underrated cut on the animal. Cheap, flavourful, perfect for winter. All that connective tissue breaks down into silky,... Read more
Recipes
Lamb Mince Kofta (or Rissoles)
Two ways to use lamb mince—Middle Eastern kofta or classic Aussie rissoles. Both delicious, both easy, both perfect for grass-fed... Read more
Grilled Lamb Chops with Herb Butter
Quick, simple, weeknight-friendly. These lamb chops take 10 minutes from fridge to table. Topped with herb butter while resting—absolutely delicious. Read more
Lamb Shanks with Root Vegetables
Another "what do I do with these?" cut. This is what you do. Braised lamb shanks that fall off the... Read more
Slow-Roasted Lamb Shoulder
Feed a crowd with this slow-roasted grass-fed lamb shoulder. Minimal effort, maximum flavour. Falls off the bone after 5 hours.... Read more